Detection Bacteria of Escherichia coli in Broiller Chicken in Tradisional Market Mataram City

Escherichia coli bacteria are that susceptible to contaminating chicken meat. Bacterial contamination in meat generally comes from the room, equipment or table where is abattoir, as well water used during slaughtering process processing of The impact if people consume contaminated with general symptoms abdominal pain, diarrhea, vomiting, fever and typhus. This study aims determine presence absence Esherichia sold traditional market Mataram City. samples this research taken by purposive sampling. method using detect disease estimate proportion, 10 broiler were 19 traders City Traditional Market analyzed descriptively. From tested, 4 them bacteria. results showed 40%